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Post by pickinduck on Oct 7, 2017 10:12:48 GMT -8
Wish I would have soaked those black beans. Hopefully I'll do it tonight.
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Post by Sherlew99 on Oct 7, 2017 10:14:19 GMT -8
I hope so too.
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Post by pickinduck on Oct 7, 2017 10:17:02 GMT -8
I bought a bag of corn chips that I will use when I try to make burgers again.
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Post by Sherlew99 on Oct 7, 2017 10:22:28 GMT -8
Do they go in with the beans when you're making the patties?
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Post by pickinduck on Oct 7, 2017 10:37:34 GMT -8
Yes, apparently texture is a big thing with bean burgers. My last ones looked and smelled like beef but when I ate some it was like silly putty.
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Post by Sherlew99 on Oct 7, 2017 10:40:47 GMT -8
That doesn't sound good. The chips might work, though.
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Post by pickinduck on Oct 8, 2017 8:21:24 GMT -8
Eating my red lentil soup for lunch. Still needs some tweaking. Maybe increase the curry powder again or add something else.
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Post by pickinduck on Oct 8, 2017 8:53:59 GMT -8
It takes a lot longer to make a soup then it does to eat it.
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Post by Sherlew99 on Oct 8, 2017 10:44:12 GMT -8
Eating my red lentil soup for lunch. Still needs some tweaking. Maybe increase the curry powder again or add something else. Increasing the curry might work.
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Post by Sherlew99 on Oct 8, 2017 10:44:46 GMT -8
It takes a lot longer to make a soup then it does to eat it. Yeah, it certainly does.
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Post by pickinduck on Oct 10, 2017 9:33:58 GMT -8
About to eat my green lentil soup for lunch.
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Post by pickinduck on Oct 13, 2017 9:21:56 GMT -8
My sister was telling me about Amy's lentil soup so I'm trying a can of that for lunch.
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Post by Sherlew99 on Oct 13, 2017 12:54:17 GMT -8
How was it?
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Post by pickinduck on Oct 13, 2017 13:24:34 GMT -8
You get less of it and it's more expensive then the other canned lentil soup. It was OK thou.
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Post by Sherlew99 on Oct 14, 2017 5:14:02 GMT -8
Yes, that is often the case.
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